8 Best RV Griddle Models for Compact Outdoor Cooking | BestOutsideGear
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Finding the right rv griddle for your travels depends on your available space and how you prefer to cook. While some models prioritize a massive cooking surface for big groups, others focus on folding designs that tuck away easily in tight RV cabinets. The Blackstone 1813 22-Inch Griddle is the best overall choice for its dual heat zones and balanced portability.
Head to Head on What Matters
Cooking Surface Area
The cooking area varies significantly across these models, ranging from 246 square inches to 364 square inches. The Royal Gourmet PD1305H leads in total area by combining a griddle and grill grate. In contrast, the ROVSUN 2-Burner Griddle offers 246 square inches, which is sufficient for smaller groups of 2-4 people.
Heat Control and Power
Heat output is measured in BTUs, though not all listings provide this figure. The ROVSUN 2-Burner Griddle delivers 20,000 BTUs, while the Royal Gourmet PD1305H provides a total of 29,000 BTUs. The Blackstone 1813 22-Inch Griddle uses two independent zones, allowing for different temperatures on one surface. Flame King models include an adjustable flame controller to manage their 12,000 BTU output.
Storage and Portability
Portability features range from folding legs to briefcase-style designs. The Bella Fold and Store focuses on space-saving, claiming to save 50% more room than standard models. The Blackstone 2363 Camping Griddle uses a briefcase configuration with latches for easy transport. Meanwhile, the Flame King 17-Inch Griddle is specifically engineered to mount onto RV pullout kitchens, making it a permanent setup rather than a portable tabletop unit.
What the Numbers Mean for You
Cooking area is the most critical metric. Always check if your RV’s kitchen setup supports the mounting requirements of the unit.
1. Blackstone® 1813 Original 22″ Tabletop Griddle with Hood
Best for: Versatile outdoor cooking for groups.
This model suits dedicated outdoor kitchen setups. It features two independent heat zones, which is a major advantage if you need to simmer veggies while searing burgers. The integrated hood is a thoughtful touch for keeping the surface clean when you’re on the move. However, this unit isn’t for those with extremely limited cargo space, as its 22-inch footprint is quite substantial.
Pros
- Dual cooking surfaces allow you to manage different temperatures simultaneously.
- Integrated hood for protection
- Rear grease management system
Cons
- 361 square inches of cooking space, so a larger family meal is left out
2. Blackstone® 1814 Propane Gas Griddle
Best for: Compact family breakfast cooking.
The 17-inch surface feeds a family of four. The H-style burner ensures even heat for pancakes and eggs.
Pros
- Roomy 17-inch cooking surface
- Height-adjustable rubber feet
- Integrated grease tray
Cons
- Limited capacity for larger groups
3. Flame King 17-inch Flat Top Griddle
Best for: Permanent RV pullout installations.
This griddle is built for RV pullout kitchens. The Teflon-coated cast iron surface is easy to manage. Connecting to your RV’s gas system saves you from carrying extra propane. Note that it requires a 3/8-inch female flare hose, which isn’t included in the box.
Pros
- Designed for RV pullout kitchens
- Adjustable flame controller
- Durable Teflon-coated cast iron
Cons
- Requires separate hose purchase
- Not for portable tabletop use
4. ROVSUN 2 Burner Portable Propane Griddle with Nonstick Enameled Tray
Best for: High-heat searing tasks.
This 20,000 BTU unit excels at searing. The dual-burner setup offers versatility. The enamel coating requires cleaning with a brush.
Pros
- Powerful 20,000 BTU output
- Electronic ignition system
- Compact and lightweight design
Cons
- Requires manual cleaning with a brush
5. Royal Gourmet PD1305H 3-Burner Propane Gas Grill
Best for: Combining grilling and griddle cooking.
This 3-in-1 combo is flexible. With a combined 364 square inches of cooking space, you can sear a steak on the grill side while frying eggs on the griddle. It is a heavy-duty option for a full kitchen experience. It isn’t for minimalist travelers, as the added grill parts increase the total weight.
Pros
- 3-in-1 cooking options
- Large combined cooking area
- 29,000 BTU total power
Cons
- Heavier due to multiple components
6. Blackstone® 2363 20″ x 14″ Camping Griddle
Best for: Easy transport to campsites.
The briefcase design is easy to carry. The ceramic titanium coating is slick for delicate foods. It is perfect for the minimalist camper. It isn’t for those who insist on using metal spatulas, as the coating requires gentle handling.
Pros
- Convenient briefcase configuration
- Non-stick ceramic titanium coating
- Stowaway grease management
Cons
- Metal utensils will damage the surface
7. bella 10″x20″ Fold and Store Griddle
Best for: Tiny RV kitchens.
This electric griddle suits minimal storage. The folding design is space-efficient.
Pros
- Folds for compact storage
- PFAS-free ceramic coating
- Dual temperature control zones
Cons
- Requires electricity to operate
8. EWFEN Cast Iron Griddle
Best for: Versatile stove-top and campfire use.
This cast iron plate is durable for stoves or fire pits. It’s reversible, offering a ribbed side for grill marks and a smooth side for pancakes. Pure cast iron is indestructible with care.
Pros
- Durable cast iron construction
- Reversible grill and griddle sides
- Works on campfires and stoves
Cons
- Requires regular oil seasoning
The Blackstone 1813 is the top performer for most, while the Bella Fold and Store is the safer choice for those with very limited storage. Check your RV connections next.
Related guides
Frequently Asked Questions
Is a bigger cooking surface always better for RV life?
A bigger surface allows for efficient meal prep for larger groups, but it often sacrifices valuable storage space. Choose the smallest surface that still fits your typical meal size.
What does “pre-seasoned” actually mean for cast iron?
Pre-seasoned means the manufacturer has already baked a layer of oil onto the surface to prevent rust. You must continue to oil the surface after every use to maintain it.
Can I use a metal spatula on all of these griddles?
No, only steel surfaces generally handle metal tools. Ceramic or Teflon-coated surfaces require care, so you should only use silicone, wood, or nylon utensils to protect the coating.
How do I compare BTUs when the numbers vary so much?
Higher BTUs mean the unit can generate more heat, which is helpful for searing or boiling. However, ensure your gas supply can handle the higher output of more powerful models.
Conclusion
Choosing the right outdoor stove will make your campsite meals feel just like home cooking. Once you’ve picked your favorite model, don’t forget to grab a sturdy carrying case to keep everything clean during transit. You’ll be ready to whip up delicious breakfasts under the open sky before you know it.
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I am an outdoor enthusiast and gear researcher passionate about camping, hiking, backpacking, and outdoor adventures. I enjoy testing gear, comparing products, and sharing practical advice to help readers make informed decisions. At BestOutsideGear, I create honest gear reviews, buying guides, and outdoor tips to help adventurers choose the right equipment with confidence.
